Spicy Country-Fried Steaks |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Family favorite Ingredients:
1/2 cup all-purpose flour |
1/4 cup yellow cornmeal |
1 1/2 teaspoons cajun seasoning |
salt and pepper (optional) |
6 (4 ounce) cube steaks |
vegetable oil |
1 (2 2/3 ounce) package country gravy mix (i use mccormick's) |
3 cups milk |
1/2 teaspoon cayenne pepper |
Directions:
1. Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.
2. Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.
3. Remove steaks, and keep warm.
4. Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
5. Whisk gravy mix, milk, and cayenne pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3-6 minutes or until thickened.
6. Serve gravy with steaks.
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