Directions:
- Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, and garlic; sauté 4 minutes. Add curry paste and red pepper; cook 1 minute, stirring constantly. Stir in broth and coconut milk; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Add shrimp; cook 4 minutes or until shrimp are done. Stir in spinach; cook 2 minutes or until spinach wilts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 893.71mg | 37% | |
| Potassium | 142.25mg | 3% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.05 Kcal (867 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 25% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 15% | |
| Sodium | 689.04mg | 37% | |
| Potassium | 109.67mg | 3% | |
| Total Carbs | 18.99g | 8% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 5.65g | 15% | |
| Vitamin C | 14mg | 30% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 6.1mg | 44% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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