Directions:
- Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
- Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
- Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
- Serve with celery and blue cheese dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2369.75 Kcal (9922 kJ) | ||
| Calories from fat | 1700.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.93g | 291% | |
|---|---|---|---|
| Cholesterol | 676.92mg | 226% | |
| Sodium | 4758.45mg | 198% | |
| Potassium | 155.76mg | 3% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 149.76g | 300% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.14 Kcal (729 kJ) | ||
| Calories from fat | 124.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 291% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 226% | |
| Sodium | 349.68mg | 198% | |
| Potassium | 11.45mg | 3% | |
| Total Carbs | 2.57g | 12% | |
| Sugars | 0.78g | 42% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 11.01g | 300% | |
| Vitamin C | 1.8mg | 42% | |
| Iron | 0.6mg | 46% | |
| Calcium | 13.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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