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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Great with eggs, chili, soup or stew. Ingredients:
3 1/2 cups all purpose flour |
2 tablespoons baking powder |
1 tablespoon sugar |
2 teaspoons cayenne pepper |
1/2 teaspoon salt |
1 cup grated sharp cheddar cheese |
1 cup grated sharp romano cheese |
2/3 cup chilled vegetable shortening cut into small pieces |
1 1/4 cups chilled buttermilk |
Directions:
1. Preheat oven to 450°F. Butter large baking sheet. Sift first 5 ingredients twice into medium bowl. Mix in cheeses. Add shortening; rub in with fingertips until mixture resembles coarse meal. Add buttermilk, stirring until dough begins to form clumps.
2. Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns. Roll out dough to 3/4-inch-thickness. Using 3-inch-diameter biscuit cutter, cut out biscuits. Gather dough scraps; roll out to 3/4-inch-thickness. Cut out additional biscuits. Transfer biscuits to prepared baking sheet. Bake until puffed and golden brown, about 15 minutes. Serve warm.
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