Directions:
- In 375°F oven, roast 2 cups pecans on a baking sheet, stirring once, until toasted, about 8 minutes. Stir together 1 Tbsp. sugar, 1/2 tsp. salt and 1/8 tsp. cayenne pepper in a cup. Transfer hot nuts to a large bowl. Drizzle 2 Tbsp. melted butter on top and toss well. Sprinkle sugar mixture on top and toss again. Let cool completely (mixture will harden). Yields 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.22 Kcal (1006 kJ) | ||
| Calories from fat | 207.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1170.83mg | 49% | |
| Potassium | 11.93mg | 0% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.84 Kcal (196 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 35% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 20% | |
| Sodium | 228.31mg | 49% | |
| Potassium | 2.33mg | 0% | |
| Total Carbs | 1.59g | 3% | |
| Sugars | 1.53g | 31% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.06g | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 1.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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