Directions:
- Cook meatballs according to package directions.
- Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
- Add the meatballs and stir to coat.
- Serve with toothpicks and dressings for dipping, along with the celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 142.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 615.48mg | 26% | |
| Potassium | 89.86mg | 2% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.59 Kcal (919 kJ) | ||
| Calories from fat | 175.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 24% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 7% | |
| Sodium | 760.76mg | 26% | |
| Potassium | 111.07mg | 2% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 5.78g | 19% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.09g | 3% | |
| Vitamin C | 7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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