Spicy Buffalo Chicken Casserole Recipe

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Spicy Buffalo Chicken Casserole
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Ingredients:

Directions:

  1. Cook pasta to al dente at the same time you are cooking the chicken. In large frying pan melt 2T butter and add chicken, diced, and garlic, gook until chicken is no longer pink. Cut cheese in to small squares and add to chicken after its cooked. As cheese melts add milk to enhance creaminess, stir frequently to avoid burning the cheese. Drain pasta and combine with chicken and cheese mixture, stirring. Put in greased casserole dish and top with croutons. Cook at 350 for 10-15 or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1658.26 Kcal (6943 kJ)
Calories from fat 708.27 Kcal
% Daily Value*
Total Fat 78.7g 121%
Cholesterol 679.08mg 226%
Sodium 3477.03mg 145%
Potassium 2817.53mg 60%
Total Carbs 49.95g 17%
Sugars 0.17g 1%
Dietary Fiber 3.34g 13%
Protein 197.58g 395%
Vitamin C 5.2mg 9%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 153.88 Kcal (644 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 121%
Cholesterol 63.02mg 226%
Sodium 322.66mg 145%
Potassium 261.46mg 60%
Total Carbs 4.64g 17%
Sugars 0.02g 1%
Dietary Fiber 0.31g 13%
Protein 18.33g 395%
Vitamin C 0.5mg 9%
Vitamin A 0.1mg 19%
Iron 0.3mg 15%
Calcium 11.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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