Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce Recipe

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Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large nonstick skillet over high heat. Add garlic and ginger and stir-fry 1 minute. Add next 5 ingredients and stir-fry until just tender, about 3 minutes. Add rice and toss to combine. Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes. Mound in large bowl. Garnish with green onions and serve immediately.
  2. Per serving: calories, 520; fat, 10 g; sodium, 1,106 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.93 Kcal (1339 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 777.74mg 32%
Potassium 600.08mg 13%
Total Carbs 67.51g 23%
Sugars 5.85g 23%
Dietary Fiber 7.76g 31%
Protein 12.41g 25%
Vitamin C 9.5mg 16%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 80.04 Kcal (335 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 194.58mg 32%
Potassium 150.14mg 13%
Total Carbs 16.89g 23%
Sugars 1.46g 23%
Dietary Fiber 1.94g 31%
Protein 3.1g 25%
Vitamin C 2.4mg 16%
Vitamin A 0.1mg 11%
Iron 0.8mg 18%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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