Ingredients:
- 3 tbsp chinese shaoxing rice wine, dry sherry or white vermouth
- pinch of sugar
- cooked rice , for serving
Directions:
- Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes.
- Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove.
- Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer the beef with a slotted spoon to the sauce mixture and toss.
- If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes. Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes. Return the beef and any juices to the pan and stir to combine. Serve over the rice.
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.1 Kcal (1742 kJ) | ||
| Calories from fat | 259.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 313.5mg | 13% | |
| Potassium | 452.94mg | 10% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.67 Kcal (1083 kJ) | ||
| Calories from fat | 161.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 44% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 34% | |
| Sodium | 194.89mg | 13% | |
| Potassium | 281.57mg | 10% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 20.71g | 67% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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