Directions:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.86 Kcal (2746 kJ) | ||
| Calories from fat | 377.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 64% | |
|---|---|---|---|
| Cholesterol | 183.67mg | 61% | |
| Sodium | 667.57mg | 28% | |
| Potassium | 958.75mg | 20% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 68.47g | 137% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.1 Kcal (980 kJ) | ||
| Calories from fat | 134.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 64% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 61% | |
| Sodium | 238.28mg | 28% | |
| Potassium | 342.21mg | 20% | |
| Total Carbs | 0.7g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 24.44g | 137% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.7mg | 42% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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