Directions:
- 1. Combine all the ingredients in a large stock pot and bring to a simmer. Lower heat and simmer for 1 hour, or until a thick gel consistency is reached. Turn off the heat and allow to cool completely.
- 2. Remove half of the marmalade and pulse it in a blender or food processor, but do not puree. Add the mixture back into the pot and combine. Store in an airtight container.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.11 Kcal (3404 kJ) | ||
| Calories from fat | 9.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 651.64mg | 27% | |
| Potassium | 710.68mg | 15% | |
| Total Carbs | 194.13g | 65% | |
| Sugars | 183.37g | 733% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 168.1mg | 280% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.71 Kcal (585 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 2% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 2% | |
| Sodium | 111.97mg | 27% | |
| Potassium | 122.11mg | 15% | |
| Total Carbs | 33.36g | 65% | |
| Sugars | 31.51g | 733% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 0.76g | 9% | |
| Vitamin C | 28.9mg | 280% | |
| Iron | 0.1mg | 4% | |
| Calcium | 14.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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