Spicy Balsamic Basil Orange Marmalade |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 11 |
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Ingredients:
2 1/2 pounds organic seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned |
2 1/2 pounds oranges, segments and pulp only |
10 cups organic orange juice |
2 1/2 cups good quality italian balsamic vinegar |
1 cup chopped basil leaves |
1 habanero chile, split |
1 tablespoon salt |
8 cups sugar |
Directions:
1. 1. Combine all the ingredients in a large stock pot and bring to a simmer. Lower heat and simmer for 1 hour, or until a thick gel consistency is reached. Turn off the heat and allow to cool completely.
2. 2. Remove half of the marmalade and pulse it in a blender or food processor, but do not puree. Add the mixture back into the pot and combine. Store in an airtight container.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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