Spiced Wine with Dried Fruit Recipe

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Ingredients

Count

Nutrition

14882

Calories

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Ingredients:

Serving

2 chamomile tea bags
2 cups boiling water
1 750- ml bottle chenin blanc or other semidry white wine
1/2 cup sugar
1/3 cup orange juice
1/4 cup light rum
2 tbsp fresh lemon juice
1 tbsp raisins
1 tbsp chopped mixed dried fruit
1 bay leaf
1 cinnamon stick
1/8 tsp ground nutmeg

Directions:

Place tea bags in large glass measuring cup. Pour 2 cups boiling water over. Let stand 4 minutes. Discard tea bags.
Combine tea, wine and all remaining ingredients in medium saucepan. Stir wine mixture over medium heat until sugar dissolves. Bring mixture just to simmer. Remove from heat. Cover and let steep 20 minutes.
Rewarm wine over low heat (do not boil). Discard bay leaf and cinnamon stick. Ladle wine, raisins and dried fruit into mugs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14881.69 Kcal (62307 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	18.73mg	1%
Potassium	67.33mg	1%
Total Carbs	571.59g	191%
Sugars	11.06g	44%
Dietary Fiber	0.14g	1%
Protein	0.19g	0%
Vitamin C	31.3mg	52%
Iron	0.1mg	0%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	79.91 Kcal (335 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.1mg	1%
Potassium	0.36mg	1%
Total Carbs	3.07g	191%
Sugars	0.06g	44%
Dietary Fiber	0g	1%
Protein	0g	0%
Vitamin C	0.2mg	52%
Calcium	0.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

297.6

Points
62

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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