Directions:
- Preheat oven to 350°F Line baking sheets with parchment paper.
- Combine ingredients for topping in a small dish; reserve.
- Beat shortening and brown sugar until well combined. Add egg and vanilla. Beat well. Add next five ingredients, mixing until incorporated. Mix in toffee bits.
- Roll dough into 1 balls; don't flatten. Roll in topping. Place on prepared baking sheets, about 2 apart.
- Bake in preheated oven for 12-14 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.41 Kcal (1429 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 118.3mg | 5% | |
| Potassium | 66.64mg | 1% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.58g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.36 Kcal (2032 kJ) | ||
| Calories from fat | 226.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 27% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 8% | |
| Sodium | 168.17mg | 5% | |
| Potassium | 94.73mg | 1% | |
| Total Carbs | 61.34g | 14% | |
| Sugars | 38.02g | 107% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 3.66g | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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