Spiced Sweet-potato Medley Recipe

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Spiced Sweet-potato Medley
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Ingredients:

Directions:

  1. In a nonstick 12-inch skillet, heat oil over medium heat until hot.
  2. Add onion and cook, covered, about 8 minutes or until tender and golden, stirring occasionally.
  3. Add garlic, coriander, cumin, salt, and ground red pepper, and cook 1 minute, stirring.
  4. Add potatoes, tomatoes, bulger, and 2 1/4 cups water; heat to boiling over medium-high heat.
  5. Reduce heat to medium-low; cover and simmer about 20 minutes or until potatoes are fork-tender.
  6. Stir in beans, raisins, and cilantro; heat through.
  7. Serve with yogurt if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.13 Kcal (105 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 48.1mg 2%
Potassium 65.68mg 1%
Total Carbs 5.5g 2%
Sugars 1.36g 5%
Dietary Fiber 0.87g 3%
Protein 0.63g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 91.68 Kcal (384 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 0%
Sodium 175.49mg 2%
Potassium 239.62mg 1%
Total Carbs 20.08g 2%
Sugars 4.97g 5%
Dietary Fiber 3.19g 3%
Protein 2.29g 1%
Vitamin C 2.3mg 1%
Vitamin A 0.4mg 4%
Iron 0.9mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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