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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Spicy boiled shrimp served with a good cocktail sauce are always a hit at any party. Ingredients:
1/2 cup cider vinegar or beer |
1/2 cup water |
2 tablespoons old bay seasoning |
1 lb large shrimp, peeled & deveined; leaving tail on |
1 cup mccormick original cocktail sauce |
Directions:
1. Mix vinegar, water and Old Bay in medium saucepan.
2. Bring to boil on medium heat.
3. Gently stir in shrimp; cover.
4. Steam 2 to 3 minutes or just until shrimp turn pink.
5. Drain well.
6. Serve immediately or refrigerate until ready to serve.
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