Directions:
- In a very large pot (big enough to hold turkey) bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes.
- Remove tea bags.
- Cool.
- Add washed and towel dried turkey to apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed.
- Refrigerate for 10 to 15 hours just so the turkey absorbs the brine.
- Remove turkey from brine discard brine and rinse turkey towel dry inside and out.
- Proceed with grilling, frying, roasting your turkey just remember brined foods will cook quicker!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.44 Kcal (1124 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 11346.12mg | 473% | |
| Potassium | 284.89mg | 6% | |
| Total Carbs | 67.33g | 22% | |
| Sugars | 63.85g | 255% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 78.3mg | 130% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 35.76 Kcal (150 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1511.4mg | 473% | |
| Potassium | 37.95mg | 6% | |
| Total Carbs | 8.97g | 22% | |
| Sugars | 8.5g | 255% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 10.4mg | 130% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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