Directions:
- Line 9 x 5 x 3 inch loaf pan with aluminum foil. Make Toasted pecan crust: reserve 3/4 cup crumb mixture and press remaining mixture on bottom of pan.
- Mix pumpkin, rum and spices in medium bowl; reserve.
- Heat sugar, water and corn syrup to boiling in medium saucepan, stirring occasionally until sugar is melted; boil, without stirring, until candy thermometer registers 248 degrees (firm ball).
- While sugar syrup is cooking, beat egg whites in large bowl to soft peaks. Gradually beat in syrup; continue beating until meringue mixture is room temperature, about 5 minutes.
- Beat Whipping cream to stiff peaks in medium bowl. Fold pumpkin mixture into two-thirds of the meringue mixture; fold in half of the whipped cream. Spoon mixture over crust in pan; sprinle with reserved 3/4 cup crust mixture.
- Mix vanilla into remaining meringue; fold in remaining whipped cream. Spoon mixture evenly over second crust, mounding slightly over top of pan; cover loosley with foil and freeze 8 hours or overnight.
- To serve, remove from baking pan. Remove foil and cut into squares or slices.
- To Make Toasted Pecan Crust:.
- Mix all crust ingredients in a small bowl and set aside till needed.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.61 Kcal (1920 kJ) | ||
| Calories from fat | 257.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 11% | |
| Sodium | 137.99mg | 6% | |
| Potassium | 211.4mg | 4% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 32.51g | 130% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 161.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 44% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 11% | |
| Sodium | 86.73mg | 6% | |
| Potassium | 132.86mg | 4% | |
| Total Carbs | 29.19g | 15% | |
| Sugars | 20.44g | 130% | |
| Dietary Fiber | 2.32g | 15% | |
| Protein | 3.95g | 13% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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