Directions:
- Preheat oven to 350°F. Lightly oil two 9 1/4 x 5 1/4 x 2 1/2-inch loaf pans. Dust pans with flour. Sift first 6 ingredients into large bowl. Using electric mixer, beat pumpkin and next 4 ingredients in another large bowl to blend. Beat in dry ingredients just until blended. Stir in raisins and pecans. Transfer batter to prepared loaf pans.
- Bake until tester inserted into center comes out clean, covering breads loosely with foil if browning too quickly, about 1 hour 20 minutes. Transfer pans to rack. Cool 15 minutes. Remove breads from pans. Cool slightly. (Can be prepared 1 day ahead. Cool completely. Wrap in foil. Store at room temperature. Before continuing, rewarm in 350°F oven 15 minutes.)
- Serve breads warm with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3597.47 Kcal (15062 kJ) | ||
| Calories from fat | 1900.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.12g | 325% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2618.61mg | 109% | |
| Potassium | 2683.39mg | 57% | |
| Total Carbs | 407.21g | 136% | |
| Sugars | 67.39g | 270% | |
| Dietary Fiber | 32.49g | 130% | |
| Protein | 56.13g | 112% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 14.4mg | 80% | |
| Calcium | 278.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 386.58 Kcal (1619 kJ) | ||
| Calories from fat | 204.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 325% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 124% | |
| Sodium | 281.39mg | 109% | |
| Potassium | 288.35mg | 57% | |
| Total Carbs | 43.76g | 136% | |
| Sugars | 7.24g | 270% | |
| Dietary Fiber | 3.49g | 130% | |
| Protein | 6.03g | 112% | |
| Vitamin C | 2.2mg | 33% | |
| Iron | 1.5mg | 80% | |
| Calcium | 30mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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