Spiced Pickled Strawberries Recipe

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Ingredients:

Serving

12 cups strawberries, hulled
3 cups granulated sugar
1 tsp pickling salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp ground allspice
2 cups cider vinegar

Directions:

Puncture strawberries with fork tines and cut any large ones in half.
Combine remaining ingredients together in a saucepan; bring to a boil, stirring until sugar and salt are dissolved.
Remove from heat and let cool slightly; pour over prepared berries.
Cover saucepan and let stand at a cool room temperature for at least six hours or overnight.
Prepare canner, jars and lids.
Re-heat berries, gently stirring occasionally until strawberries are heated through but still hold their shape.
Gently spoon strawberries and hot pickling liquid into hot jars, leaving 1/2 inch head space.
Remove air bubbles and adjust head space as necessary by adding hot pickling liquid.
Wipe rim and place hot lid on jar; screw band down until fingertip-tight.
Place jars in canner and return to a boil.
Process for ten minutes.
Turn off heat, remove canner lid and let jars stand in hot water for an additional five minutes.
Transfer jars to a towel-lined surface or a cooling rack and let stand undisturbed until completely cool (about 24 hours).
Check lids and refrigerate any jars that are not sealed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.48 Kcal (3150 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	593.49mg	25%
Potassium	790.08mg	17%
Total Carbs	187.98g	63%
Sugars	172.81g	691%
Dietary Fiber	9.31g	37%
Protein	4.58g	9%
Vitamin C	269.1mg	448%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	103.45 Kcal (433 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	81.59mg	25%
Potassium	108.62mg	17%
Total Carbs	25.84g	63%
Sugars	23.76g	691%
Dietary Fiber	1.28g	37%
Protein	0.63g	9%
Vitamin C	37mg	448%
Calcium	11.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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