Directions:
- Follow steps 1 through 4 of Canning Instructions, using four wide-mouth quart-size jars.
- Halve and pit peaches.
- In a 6- to 8-quart pan, combine sugar, vinegar, allspice, peppercorns, cinnamon sticks, cardamom, and star anise. Stir over high heat until boiling; reduce heat, cover, and simmer for 5 minutes, stirring occasionally.
- Turn heat under sugar mixture to high. Add 1/3 of peaches, cover, and stir occasionally until mixture returns to a boil and peaches are barely tender when pierced, 2 to 3 minutes. With a slotted spoon, transfer peaches to a large bowl. Repeat to cook remaining peaches. Remove syrup from heat.
- Arrange spices and peaches, cut sides down, equally in jars. Return syrup to boiling over high heat.
- Follow steps 5 through 11 of Canning Instructions, ladling hot syrup over peaches, leaving 1/2 inch of headspace in each jar, and processing jars for 25 minutes (see notes). Chill any extra syrup airtight up to 2 weeks.
- Note: Nutritional analysis is per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4135.21 Kcal (17313 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 24.49mg | 1% | |
| Potassium | 8648.34mg | 184% | |
| Total Carbs | 1060.38g | 353% | |
| Sugars | 950.8g | 3803% | |
| Dietary Fiber | 91.12g | 364% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 318.2mg | 530% | |
| Iron | 0.1mg | 1% | |
| Calcium | 290.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 72.7 Kcal (304 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.43mg | 1% | |
| Potassium | 152.04mg | 184% | |
| Total Carbs | 18.64g | 353% | |
| Sugars | 16.72g | 3803% | |
| Dietary Fiber | 1.6g | 364% | |
| Protein | 0.8g | 91% | |
| Vitamin C | 5.6mg | 530% | |
| Calcium | 5.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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