 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
My great aunt Helen used to make these every Christmas. I didn't care for them as a kid, but now I think they're TASTY! Ingredients:
1/2 cup sugar |
1/4 teaspoon nutmeg |
1/4 teaspoon clove |
1 teaspoon cinnamon |
1/2 teaspoon salt |
2 tablespoons water |
1 cup walnuts |
Directions:
1. Stir together all ingredients except the nuts.
2. Boil in a saucepan until the temperature reaches 235 degrees or soft boil stage when dropped into water.
3. Stir in 1 cup of nuts.
4. Remove from heat, stirring until all nuts are covered in sugar.
5. Pour onto a buttered pan.
6. When cool, break apart into individual nuts or small pieces.
|
|