Directions:
- Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add molasses and egg white; mix well.
- Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Shape into a ball; cover and chill at least 1 hour.
- Divide dough into 2 portions. Roll 1 portion between 2 sheets of heavy-duty plastic wrap to 1/4-inch thickness. Remove top sheet of plastic wrap; cut with a 2-inch heart-shaped cookie cutter. Place on a cookie sheet coated with cooking spray. Repeat procedure with remaining dough. Sprinkle cookies evenly with 1 tablespoon sugar. Bake at 350° for 10 to 12 minutes or until golden. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.55 Kcal (270 kJ) | ||
| Calories from fat | 5.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 97.64mg | 4% | |
| Potassium | 58.57mg | 1% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.19g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.73 Kcal (1397 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 1% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 0% | |
| Sodium | 504.79mg | 4% | |
| Potassium | 302.8mg | 1% | |
| Total Carbs | 69.84g | 5% | |
| Sugars | 27.74g | 21% | |
| Dietary Fiber | 2.1g | 2% | |
| Protein | 6.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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