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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 28 |
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Ingredients:
1/4 cup plus 2 tablespoons reduced-calorie margarine, softened |
2/3 cup sugar |
1/4 cup molasses |
1 egg white |
2 1/3 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 3/4 teaspoons ground cinnamon |
3/4 teaspoon pumpkin pie spice |
vegetable cooking spray |
1 tablespoon sugar |
Directions:
1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add molasses and egg white; mix well.
2. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Shape into a ball; cover and chill at least 1 hour.
3. Divide dough into 2 portions. Roll 1 portion between 2 sheets of heavy-duty plastic wrap to 1/4-inch thickness. Remove top sheet of plastic wrap; cut with a 2-inch heart-shaped cookie cutter. Place on a cookie sheet coated with cooking spray. Repeat procedure with remaining dough. Sprinkle cookies evenly with 1 tablespoon sugar. Bake at 350° for 10 to 12 minutes or until golden. Cool on wire racks.
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