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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 6 |
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For an innovative twist on a classic holiday relish, try this one, which is flavored with nutmeg, cardamom and allspice. Leftovers can top a baked brie or top cream cheese. Originally from a December 1989 Bon Appetit in a Festive Holiday Menus section. Ingredients:
2 cups sugar |
3/4 cup water |
4 cups fresh cranberries |
1 teaspoon freshly grated nutmeg |
1/2 teaspoon crushed cardamom pod |
1/2 teaspoon ground allspice |
Directions:
1. Cook sugar and water in heavy medium saucepan over medium heat, stirring until sugar dissolves.
2. Increase heat to medium-high and bring to boil.
3. Add cranberries, nutmeg, cardamom and allspice.
4. Cook until cranberries pop, about 10 minutes.
5. (Can be prepared 2 days ahead. Cover and refrigerate.).
6. Serve warm or at room temperature.
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