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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 2 |
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This I got from a friend's cook book and adapted. Ingredients:
600 ml of extra strong freshly made coffee |
sugar |
2 cinnamon sticks |
4 cloves |
4 peppercorns |
2 cardamoms, crushed |
150 ml whipping cream |
8 ice cubes |
drinking cocoa powder |
grated milk chocolate or unsweetened chocolate square |
Directions:
1. Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
2. Cover and then when it comes to room temperature refrigerate it for 2 hours.
3. Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
4. Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
5. Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
6. Drink immediately as the foam should be there when you have it.
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