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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy sipping warm spiced cider around a crackling fire. Some versions are made with hard cider, but our recipe is family-friendly. Ingredients:
1 orange |
1 lemon |
2 cinnamon sticks |
3 whole cloves |
4 cups water |
1/4 cup light brown sugar |
4 family-size tea bags |
3 cups apple cider |
Directions:
1. Cut several layers of cheesecloth into 8-inch squares. Cut 3 (1-inch) strips of peel each from orange and lemon; place in cheesecloth. Add cinnamon sticks and cloves. Wrap and secure with string.
2. Bring 4 cups water to a boil in a saucepan. Add spice packet and brown sugar, reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags. Steep 5 minutes. Remove spice packet and tea bags. Stir in cider. Juice orange and lemon, and pour into cider mixture. Heat over medium heat until hot but not boiling.
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