Directions:
- In large bowl, combine the first seven ingredients.
- In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla;.
- Stir into dry ingrdients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full.
- In small bowl, combine brown sugar and cinnamon;.
- Cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.32 Kcal (3732 kJ) | ||
| Calories from fat | 286.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 381.73mg | 16% | |
| Potassium | 533.01mg | 11% | |
| Total Carbs | 147.99g | 49% | |
| Sugars | 94.48g | 378% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 328.98 Kcal (1377 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 49% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 41% | |
| Sodium | 140.9mg | 16% | |
| Potassium | 196.73mg | 11% | |
| Total Carbs | 54.62g | 49% | |
| Sugars | 34.87g | 378% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 3.6g | 19% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 12% | |
| Calcium | 77.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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