Spiced Butternut Squash Muffins |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I'm always looking for interesting muffin recipes. Ingredients:
2 cups all-purpose flour |
1/3 cup packed brown sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
2 eggs, beaten |
3/4 cup mashed and cooked butternut squash |
3/4 cup light corn syrup |
1/4 cup butter, melted |
1/4 cup vegetable oil |
1 teaspoon vanilla extract |
1/2 cup packed brown sugar |
1 teaspoon cinnamon |
4 teaspoons cold butter |
Directions:
1. In large bowl, combine the first seven ingredients.
2. In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla;.
3. stir into dry ingrdients just until moistened.
4. Fill greased or paper-lined muffin cups three-fourths full.
5. In small bowl, combine brown sugar and cinnamon;.
6. cut in butter until crumbly.
7. Sprinkle over batter.
8. Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
9. Cool for 5 minutes before removing from pan to wire rack.
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