Directions:
- Preheat oven to 350 degrees F. Grease and flour 9 x 13-inch baking pan.
- In a large mixing bowl, combine all ingredients; mix throughly with a spoon.
- Make sure lumps from the cake mix, are broken up.
- Bake for 50 minutes. Cool for 20 minutes, before removing cake from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4028.09 Kcal (16865 kJ) | ||
| Calories from fat | 1051.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.84g | 180% | |
|---|---|---|---|
| Cholesterol | 676.68mg | 226% | |
| Sodium | 6052.91mg | 252% | |
| Potassium | 1651.29mg | 35% | |
| Total Carbs | 679.47g | 226% | |
| Sugars | 242.61g | 970% | |
| Protein | 102.22g | 204% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 9.5mg | 53% | |
| Calcium | 427.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 327.21 Kcal (1370 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 180% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 226% | |
| Sodium | 491.69mg | 252% | |
| Potassium | 134.14mg | 35% | |
| Total Carbs | 55.19g | 226% | |
| Sugars | 19.71g | 970% | |
| Protein | 8.3g | 204% | |
| Vitamin C | 1.1mg | 22% | |
| Iron | 0.8mg | 53% | |
| Calcium | 34.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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