Directions:
- Puree the mayonnaise, roasted garlic, chives, parsley, hot sauce, vinegar, salt and pepper in a food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1685.64 Kcal (7057 kJ) | ||
| Calories from fat | 1534.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.47g | 262% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 4205.85mg | 175% | |
| Potassium | 324.82mg | 7% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 563.93 Kcal (2361 kJ) | ||
| Calories from fat | 513.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.03g | 262% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 31% | |
| Sodium | 1407.07mg | 175% | |
| Potassium | 108.67mg | 7% | |
| Total Carbs | 12.58g | 13% | |
| Sugars | 1.97g | 24% | |
| Dietary Fiber | 2.04g | 24% | |
| Protein | 2.56g | 15% | |
| Vitamin C | 8.8mg | 44% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.1mg | 18% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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