Directions:
- Prepare hot fire in grill.
- In small bowl, combine coffee, paprika, sugar, mustard, salt, peppers, oregano and cayenne. Brush steaks with olive oil and season both sides with rub. Grill steaks, covered, for 3 minutes on each side for medium-rare. Cooking times vary depending on heat of fire and thickness of steaks. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.63 Kcal (673 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 13% | |
| Sodium | 1105.42mg | 46% | |
| Potassium | 187.27mg | 4% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.14 Kcal (880 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 16% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 13% | |
| Sodium | 1446.19mg | 46% | |
| Potassium | 244.99mg | 4% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 3.76g | 11% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 15g | 23% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 9% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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