Directions:
- Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
- In a small bowl combine the molasses and boiling water. Set aside.
- In a large bowl cream together the butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Add the egg to the creamed mixture. Beat well.
- In a separate bowl combine the remaining ingredients.
- Beat the flour mixture into the creamed mixture, alternating with the molasses mixture. Beat well after each addition.
- Fill the cupcake liners 3/4 full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 213.97mg | 9% | |
| Potassium | 229.1mg | 5% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.99g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.08 Kcal (1198 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 7% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 9% | |
| Sodium | 412.41mg | 9% | |
| Potassium | 441.58mg | 5% | |
| Total Carbs | 49.3g | 9% | |
| Sugars | 28.39g | 59% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 3.84g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 74.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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