Directions:
- Preheat oven to 350 degrees.
- Place shredded carrots in a food processor and pulse until completely grated. Set aside.
- In a large mixing bowl, combine all wet ingredients and mix well. Put cake mix, nuts and raisins in a very large bowl and add wet ingredients and carrots.
- Drop by the tablespoon onto an ungreased cookie sheet. Bake for approximately 12 minutes. Remove from oven and allow to cool on cookie sheet for 5 minutes.
- Transfer to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.96 Kcal (1666 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 13% | |
| Sodium | 439.9mg | 18% | |
| Potassium | 398.01mg | 8% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 35.92g | 144% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 7.6mg | 252% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.16 Kcal (918 kJ) | ||
| Calories from fat | 67.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 21% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 13% | |
| Sodium | 242.26mg | 18% | |
| Potassium | 219.19mg | 8% | |
| Total Carbs | 35.42g | 21% | |
| Sugars | 19.78g | 144% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 4.3g | 16% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 4.2mg | 252% | |
| Iron | 0.5mg | 5% | |
| Calcium | 55.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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