Directions:
- Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep x in the top of each berry. Carefully spread berries apart. In a bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.81 Kcal (1033 kJ) | ||
| Calories from fat | 152.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 18% | |
| Sodium | 167.33mg | 7% | |
| Potassium | 184.32mg | 4% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 63.8mg | 106% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.48 Kcal (584 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 26% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 18% | |
| Sodium | 94.57mg | 7% | |
| Potassium | 104.17mg | 4% | |
| Total Carbs | 10.89g | 6% | |
| Sugars | 8.7g | 62% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 36.1mg | 106% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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