special Salsa... for Parties! Recipe

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Ingredients:

Serving

1 (16 oz) jar salsa ( i always try to find the hottest, chunkiest kind!)
8 oz bar cream cheese, room temperature, to taste (can use light )
1 cup shredded cheddar cheese , to taste
1 jalapenos ( optional) or 1 habanero, chopped (optional)

Directions:

Mix salsa and cream cheese (and peppers, if using) until desired consistency.
Sprinkle with cheese.
Microwave until cheese has melted. You may either mix it in to the salsa and cream cheese, or just keep in on top to dip through.
You can also stick this in the fridge and chill, then sprinkle with cheese, for a cool yet spicy alternative!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.61 Kcal (434 kJ)
Calories from fat	85.8 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	30.68mg	10%
Sodium	135.84mg	6%
Potassium	44.94mg	1%
Total Carbs	1.1g	0%
Sugars	0.8g	3%
Dietary Fiber	0.08g	0%
Protein	3.55g	7%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	325.35 Kcal (1362 kJ)
Calories from fat	269.43 Kcal
		% Daily Value*
Total Fat	29.94g	15%
Cholesterol	96.33mg	10%
Sodium	426.55mg	6%
Potassium	141.11mg	1%
Total Carbs	3.45g	0%
Sugars	2.52g	3%
Dietary Fiber	0.26g	0%
Protein	11.14g	7%
Vitamin C	4.5mg	2%
Iron	0.3mg	1%
Calcium	274mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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