Directions:
- Filling:.
- Saute' minced mushrooms in butter until cooked
- Add flour cook 4 minutes stirring often.
- Stir in cream cook until thick.
- Add cheeses , stir until melted.
- Remove from heat turn into sheet pan.
- Chill for 1 hour.
- Pound breast flat, season with salt and pepper.
- Lay 1 slice of ham on breast.
- Cut chilled mushroom filling into 6 pieces.
- Place one piece filling on top of ham on each breast.
- Roll breast, folding all edges in to seal.
- Place in casserole dish, sprayed with buttered flavored pan coating.
- Bake for 1/2 hour at 375°F, covered.
- Sauce : Mix cream of chicken soup, mushroom and white wine together.
- Pour over chicken.
- Continue to bake for 40 minutes longer uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.93 Kcal (1972 kJ) | ||
| Calories from fat | 196.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 184.82mg | 62% | |
| Sodium | 1758.12mg | 73% | |
| Potassium | 904.12mg | 19% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 59.75g | 119% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 50.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 34% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 62% | |
| Sodium | 452.72mg | 73% | |
| Potassium | 232.81mg | 19% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 0.67g | 10% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 15.39g | 119% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.3mg | 6% | |
| Calcium | 50.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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