Directions:
- Coarsely mince the onions and tomatoes and put into a large bowl.
- Sprinkle with the salt and set aside for 24 hours. Strain.
- Put the onions, tomatoes and remaining ingredients into a large saucepan and bring to a boil.
- Reduce heat and simmer for 1 1/2 hours.
- Pour into warm sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.73 Kcal (3901 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Sodium | 4900.84mg | 204% | |
| Potassium | 907.41mg | 19% | |
| Total Carbs | 218.53g | 73% | |
| Sugars | 177.87g | 711% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 4.3mg | 24% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 96.45 Kcal (404 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 8% | |
|---|---|---|---|
| Sodium | 507.31mg | 204% | |
| Potassium | 93.93mg | 19% | |
| Total Carbs | 22.62g | 73% | |
| Sugars | 18.41g | 711% | |
| Dietary Fiber | 0.96g | 37% | |
| Protein | 0.99g | 19% | |
| Vitamin C | 2.8mg | 45% | |
| Iron | 0.4mg | 24% | |
| Calcium | 28.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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