Directions:
- Preheat oven to 375.
- Blend tofu until creamy in a food processor or blender.
- Add other ingredients gradually, scraping the sides until the mixture is thoroughly blended. Set the kettle to boil water.
- Pour the delectable filling into your prepared crust of choice and set into a larger baking pan. Set this onto oven rack and pour boiling water into baking pan (the steam will help prevent the pie from cracking).
- Bake 25-30 minutes and then chill for at least one hour.
- Serve garnished as you wish, with berries, orange slices or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.18 Kcal (357 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Sodium | 76.72mg | 3% | |
| Potassium | 32.99mg | 1% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.94g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.73 Kcal (1699 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 5% | |
|---|---|---|---|
| Sodium | 365.43mg | 3% | |
| Potassium | 157.16mg | 1% | |
| Total Carbs | 62.29g | 4% | |
| Sugars | 41.47g | 35% | |
| Dietary Fiber | 3.36g | 3% | |
| Protein | 4.46g | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 54.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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