Spearmint Ice Cream Recipe

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Spearmint Ice Cream
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Ingredients
5
Count
Nutrition
176
Calories
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Ingredients:

  • 1 cup fragrant spearmint leaves
  • 1 cup whole milk
  • 2 cups heavy cream
  • 2 large eggs
  • 3/4 cup sugar

Directions:

  1. Cover mint with water and bring to a boil and simmer to soften leaves.
  2. Drain well, pressing out excess moisture from leaves.
  3. Puree mint in food processor.
  4. In a saucepan, add the pureed mint and cream and heat but do not boil.
  5. Add the eggs and sugar and cook and stir constantly until mixture coats the back of a spoon. Do not boil.
  6. Place mixture over a bowl of ice water to cool down.
  7. Chill mixture well in the refrigerator.
  8. Process chilled mixture in ice cream maker according to manufacturers direction.
  9. Chill very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.55 Kcal (735 kJ)
Calories from fat 111.15 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 88.21mg 29%
Sodium 42.24mg 2%
Potassium 87.75mg 2%
Total Carbs 13.81g 5%
Sugars 12.56g 50%
Protein 3.14g 6%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 64mg 6%
Amount Per 100 g
Calories 208.06 Kcal (871 kJ)
Calories from fat 131.73 Kcal
% Daily Value*
Total Fat 14.64g 19%
Cholesterol 104.55mg 29%
Sodium 50.06mg 2%
Potassium 104mg 2%
Total Carbs 16.36g 5%
Sugars 14.88g 50%
Protein 3.73g 6%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 75.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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