Sparkling White-Sangria Salad Recipe

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Ingredients:

Serving

2 (1/4 oz) envelopes unflavored gelatin
1 1/2 cups riesling wine, divided
1 1/2 cups white grape juice
1/4 cup sugar
1 1/2 cups orange sections
1 cup green seedless grape, halved
3/4 cup fresh raspberry
cooking spray

Directions:

Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat. Remove from heat; add gelatin mixture, stirring until the gelatin dissolves. Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally. Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries. Spoon gelatin mixture into a 5-cup decorative mold coated with cooking spray. Cover and chill at least 4 hours. Place a plate upside down on top of mold; invert mold onto plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.56 Kcal (325 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	3.82mg	0%
Potassium	98.94mg	2%
Total Carbs	14.81g	5%
Sugars	11.68g	47%
Dietary Fiber	1.26g	5%
Protein	0.59g	1%
Vitamin C	24.1mg	40%
Iron	0.1mg	0%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	65.79 Kcal (275 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	3.24mg	0%
Potassium	83.92mg	2%
Total Carbs	12.56g	5%
Sugars	9.91g	47%
Dietary Fiber	1.06g	5%
Protein	0.5g	1%
Vitamin C	20.5mg	40%
Iron	0.1mg	0%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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