Sparkling Sangria (Rachael Ray) Recipe

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Sparkling Sangria (Rachael Ray)
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Ingredients:

Directions:

  1. Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1946.03 Kcal (8148 kJ)
Calories from fat 387.27 Kcal
% Daily Value*
Total Fat 43.03g 66%
Cholesterol 57.34mg 19%
Sodium 26.44mg 1%
Potassium 1719.58mg 37%
Total Carbs 352.4g 117%
Sugars 212.94g 852%
Dietary Fiber 31.6g 126%
Protein 54.62g 109%
Vitamin C 369.7mg 616%
Vitamin A 3mg 101%
Iron 15.3mg 85%
Calcium 626.7mg 63%
Amount Per 100 g
Calories 201.77 Kcal (845 kJ)
Calories from fat 40.15 Kcal
% Daily Value*
Total Fat 4.46g 66%
Cholesterol 5.95mg 19%
Sodium 2.74mg 1%
Potassium 178.29mg 37%
Total Carbs 36.54g 117%
Sugars 22.08g 852%
Dietary Fiber 3.28g 126%
Protein 5.66g 109%
Vitamin C 38.3mg 616%
Vitamin A 0.3mg 101%
Iron 1.6mg 85%
Calcium 65mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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