Sparkling Orange Punch Recipe

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Sparkling Orange Punch
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Ingredients
5
Count
Nutrition
288
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  2. Stir together chilled tea mixture and sparkling wine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.97 Kcal (1206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.03mg 1%
Potassium 361.4mg 8%
Total Carbs 72.44g 24%
Sugars 69.46g 278%
Dietary Fiber 0.54g 2%
Protein 1.14g 2%
Vitamin C 39.1mg 65%
Iron 0.1mg 0%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 27.69 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.21mg 1%
Potassium 34.74mg 8%
Total Carbs 6.96g 24%
Sugars 6.68g 278%
Dietary Fiber 0.05g 2%
Protein 0.11g 2%
Vitamin C 3.8mg 65%
Calcium 10.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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