Sparkling Orange Punch for Brunch |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 8 |
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A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time. Ingredients:
4 cups boiling water |
4 tea bags, regular size |
1/2 cup sugar |
1 (6 ounce) can orange juice concentrate, thawed |
750 milliliter bottle champagne or 750 sparkling wine, chilled |
Directions:
1. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
2. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
3. Stir together chilled tea mixture and Champagne. Serve immediately.
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