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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
4 cups boiling water |
4 regular-size tea bags |
1/2 cup sugar |
1 (6-ounce) can orange juice concentrate, thawed |
1 (750-milliliter) bottle sparkling wine or champagne, chilled |
Directions:
1. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
2. Stir together chilled tea mixture and sparkling wine. Serve immediately.
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