Sparkling Icy Crunch Fudge Recipe

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Sparkling Icy Crunch Fudge
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Ingredients
3
Count
Nutrition
477
Calories
Total time
135
Minutes
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Ingredients:

  • 1 (225 g) package clear mint hard candies
  • 1 (300 ml) can sweetened condensed milk

Directions:

  1. Line an 8 inch square pan with waxed paper, using two 15 by 7 strips. Cross one strip over the other, at right angles; so that strips hang equally over all sides of the pan. This makes removal much easier.
  2. Unwrap candies and put them in a heavy-duty freezer bag. Smash with a wooden meat mallet or the bottom of a heavy pot until finely crushed.
  3. In a 1.5 - 2 L microwave-safe bowl, stir together chocolate chips and condensed milk.
  4. Microwave, uncovered, at medium power for 1 minute. Wearing oven mitts, remove bowl from microwave; stir well.
  5. Return to microwave and and heat again, uncovered, at medium power for another 1 minute. Remove bowl once again; and stir well until smooth.
  6. Measure out 1/4 cup crushed candy, set aside. Pour remaining crushed candy into chocolate mixture and stir well. Using a stiff, heatproof spatula, scrape fudge into prepared pan. Push mixture into all four corners of pan until evenly distibuted, smoothing top with spatula.
  7. Sprinkle reserved candy evenly over top, pressing down gently with your hands so it sticks to the fudge. Fold paper over top of the pan. Refrigerate 1-2 hours, until firm.
  8. Lift fudge out of pan by grasping edges of waxed paper. Place on a board, and carefully peel off waxed paper. Cut into small squares. Put each square in a paper candy cup. Arrange in festive gift boxes.
  9. Can be stored, refrigerated for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.85 Kcal (1996 kJ)
Calories from fat 239.73 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 0.07mg 0%
Sodium 0.27mg 0%
Potassium 0.8mg 0%
Total Carbs 66.17g 22%
Sugars 52.37g 209%
Dietary Fiber 6.9g 28%
Protein 2.97g 6%
Iron 3mg 16%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 482.65 Kcal (2021 kJ)
Calories from fat 242.65 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 0.07mg 0%
Sodium 0.28mg 0%
Potassium 0.81mg 0%
Total Carbs 66.97g 22%
Sugars 53g 209%
Dietary Fiber 6.98g 28%
Protein 3.01g 6%
Iron 3mg 16%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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