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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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For tapas contest. Ingredients:
500 g tomatoes, ripe |
100 g bacon, diced |
1 onion, chopped |
2 red peppers, chopped |
2 teaspoons paprika |
1 garlic clove, crushed |
1 teaspoon oregano |
1 teaspoon cumin |
6 cups chicken stock |
Directions:
1. Blanch tomatoes and skin them, or just use canned tomatoes.
2. Cook bacon; take out; saute onions and red peppers in bacon grease.
3. Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
4. Add chicken stock.
5. Return bacon and bring to a boil.
6. Simmer 1 hour, stirring.
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