Spanish Tomato Bread With Jamón Serrano |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer. Ingredients:
4 ripe tomatoes, chopped |
1 -2 garlic clove, finely chopped |
3 tablespoons olive oil |
salt |
pepper |
20 -24 slices baguette |
5 -6 slices serrano ham |
chopped fresh basil or flat leaf parsley, to serve |
Directions:
1. Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
2. Keep the mixture in the fridge until needed.
3. To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
4. Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
5. Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!
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