Directions:
- Brown ham in oil in a saucepan over medium heat. Add paprika and saffron. Add remaining ingredients, except egg, and bring to a boil.
- Reduce heat and simmer 15 minutes, stirring occasionally. Garnish with egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.54 Kcal (986 kJ) | ||
| Calories from fat | 106.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 16% | |
| Sodium | 1051.41mg | 44% | |
| Potassium | 196.28mg | 4% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.42 Kcal (513 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 18% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 16% | |
| Sodium | 546.48mg | 44% | |
| Potassium | 102.02mg | 4% | |
| Total Carbs | 12.24g | 8% | |
| Sugars | 1.86g | 14% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 5.03g | 19% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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