Spanish Rice with Shrimp Recipe

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Ingredients

Count

Nutrition

1255

Calories

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Ingredients:

Serving

Directions:

In large nonstick skillet, heat pilaf in 1 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimip and paprika in remaining 2 tbsp. Add tomato sauce and peppers and heat through. Return pilaf to pan and cook 1 minute. Serve with parsley and lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1254.89 Kcal (5254 kJ)
Calories from fat	313.08 Kcal
		% Daily Value*
Total Fat	34.79g	54%
Cholesterol	65.76mg	22%
Sodium	4937.94mg	206%
Potassium	752.73mg	16%
Total Carbs	203.43g	68%
Sugars	12.07g	48%
Dietary Fiber	5.45g	22%
Protein	30.32g	61%
Vitamin C	69.6mg	116%
Iron	21mg	116%
Calcium	223mg	22%

Amount Per 100 g
Calories	274.35 Kcal (1149 kJ)
Calories from fat	68.45 Kcal
		% Daily Value*
Total Fat	7.61g	54%
Cholesterol	14.38mg	22%
Sodium	1079.56mg	206%
Potassium	164.57mg	16%
Total Carbs	44.48g	68%
Sugars	2.64g	48%
Dietary Fiber	1.19g	22%
Protein	6.63g	61%
Vitamin C	15.2mg	116%
Iron	4.6mg	116%
Calcium	48.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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